Weekly Menu for May 8, 9, 10, & 11
Clam chowder		specialty coffee	1.50
Caramelized vidalia onion soup		Chocolate velvet
2.50 - 3.50		Celestial Seasonings Teas
Thurs. Fri. & Sat. 11-5        Lunch
Alaskan cod - fried, cajun, or grilled w/brown butter & almonds w/herb potatoes, asparagus w/roasted garlic butter or sauteed cabbage, and homemade bread or roll			9.95
Penne pasta w/onions, mushrooms, asparagus, sweet red peppers, & parmesan (olive oil or cream) salad & homemade bread or roll			8.95
Black Angus ribeye 8 oz. - grilled, cajun or garlic rosemary, herb potatoes, sauteed cabbage or asparagus w/roasted garlic butter, and homemade bread or roll			11.95
Garlic thyme chicken breast w/herb potatoes, asparagus w/roasted garlic butter or sauteed cabbage, and homemade bread or roll			8.95
Kentucky hot brown turkey sandwich w/fried apples			7.95
11am to 3pm               Sunday Brunch
Three egg omelet w/bacon, mushrooms, spinach, and cheese, hash browns, strawberry coffeecake			7.95
Kentucky hot brown turkey sandwich w/fruit salad			7.95
8 oz. Black Angus ribeye steak, eggs, hash browns, & strawberry coffeecake			11.95
French toast, bacon, & hash browns			5.95
Quiche w/ham, swiss, & asparagus, homemade wheat toast, & fruit salad			7.95
hash browns  or   coffeecake        1.75		fried apples   or     bacon	2.75