| Weekly Menu for March 11, 12, 13, & 14 | ||||||||||||||||||
| Clam chowder | specialty coffee | 1.75 | ||||||||||||||||
| Beef vegetable soup | Chocolate velvet | |||||||||||||||||
| 2.50 - 3.50 | Celestial Seasonings Teas | |||||||||||||||||
| Thurs. Fri. & Sat. 11-5 Lunch | ||||||||||||||||||
| Alaskan cod - fried, cajun, or grilled w/brown butter w/choice of two: herb potatoes, hot & sweet glazed carrots, sauteed cabbage, and homemade bread or roll | 10.95 | |||||||||||||||||
| Linguine w/onions, carrots, mushrooms, spinach, garlic, crushed red pepper, & parmesan (olive oil or cream) salad & homemade bread or roll | 8.95 | |||||||||||||||||
| Black Angus ribeye 8 oz. - grilled, cajun or garlic rosemary, w/choice of two: herb potatoes, hot & sweet glazed carrots, sauteed cabbage, and homemade bread or roll | 14.95 | |||||||||||||||||
| Garlic thyme chicken breast w/choice of two: herb potatoes, hot & sweet glazed carrots, sauteed cabbage and homemade bread or roll | 10.95 | |||||||||||||||||
| Cajun fried chicken strips platter w/roasted garlic aioli | Chicken salad w/red grapes & pecans served with homemade bread or roll or as a | 6.95 | ||||||||||||||||
| 11am to 3pm Sunday Brunch | ||||||||||||||||||
| Three egg omelet w/bacon, mushrooms, spinach, and cheese, hash browns, pineapple cinnamon coffeecake | 8.95 | |||||||||||||||||
| Kentucky hot brown turkey sandwich w/fried apples | 8.95 | |||||||||||||||||
| 8 oz. Black Angus ribeye steak, eggs, hash browns, & pineapple cinnamon coffeecake | 12.95 | |||||||||||||||||
| French toast, bacon, & hash browns | 6.95 | |||||||||||||||||
| Fried pork tenderloin & gravy, eggs, hash browns, & toast | 9.95 | |||||||||||||||||
| hash browns 1.75 | bacon | 2.75 | ||||||||||||||||