Weekly Menu for March 11, 12, 13, & 14
 
Clam chowder specialty coffee 1.75
Beef vegetable soup Chocolate velvet
2.50 - 3.50 Celestial Seasonings Teas
Thurs. Fri. & Sat. 11-5        Lunch
Alaskan cod - fried, cajun, or grilled w/brown butter w/choice of two:                         herb potatoes, hot & sweet glazed carrots, sauteed cabbage,                                   and  homemade bread or roll 10.95
Linguine w/onions, carrots, mushrooms, spinach, garlic, crushed red pepper, & parmesan (olive oil or cream)       salad & homemade bread or roll 8.95
Black Angus ribeye 8 oz. - grilled, cajun or garlic rosemary, w/choice of two:           herb potatoes, hot & sweet glazed carrots, sauteed cabbage,                                                                            and homemade bread or roll 14.95
Garlic thyme chicken breast w/choice of two: herb potatoes,                                      hot & sweet glazed carrots, sauteed cabbage and homemade bread or roll 10.95
Cajun fried chicken strips platter w/roasted garlic aioli Chicken salad w/red grapes & pecans served with homemade bread or roll or as a 6.95
11am to 3pm        Sunday Brunch
Three egg omelet w/bacon, mushrooms, spinach, and cheese, hash browns,         pineapple cinnamon coffeecake 8.95
Kentucky hot brown turkey sandwich w/fried apples 8.95
8 oz. Black Angus ribeye steak, eggs, hash browns, & pineapple cinnamon coffeecake 12.95
French toast, bacon, & hash browns 6.95
Fried pork tenderloin & gravy, eggs, hash browns, & toast 9.95
hash browns       1.75 bacon 2.75