Weekly Menu for March 11, 12, 13, & 14
Clam chowder		specialty coffee	1.75
Beef vegetable soup		Chocolate velvet
2.50 - 3.50		Celestial Seasonings Teas
5 - 10 Thurs. Fri. & Sat.         Dinner       All day Sunday
Black Angus prime rib     8 oz. 15.95    -   12 oz. reg. 19.95      -      14 oz. ex-cut                                                               (also available cajun or grilled)			21.95
Black Angus ribeye - grilled, cajun or garlic rosemary      8 oz. 15.95    -   12 oz.			19.95
Dijon marinated prime beef kabobs w/long grain & wild rice			16.95
Chicken & mushroom tettrazini                                                                                  creamy baked spaghetti w/parmesan crumb crust			16.95
Seafood linguine w/shrimp, scallops, calamari, clams, onions, garlic,                 crushed red pepper, & parmesan  (olive oil or cream)			17.95
Pecan-crusted tilapia on cajun meuniere sauce			17.95
Farm raised catfish- fried, cajun, or grilled w/sesame butter or garlic aioli			14.95
Italian roasted roots on fresh spinach w/butternut polenta & roasted garlic aioli          (onions, carrots, celery, potatoes, yams, & beets)			14.95
Served with homemade roll or bread and choice of two:
Garden salad,        baked potato,        Italian baby lima beans,                              spinach raviolis nudi,     sauteed squash w/tomato basil vinaigrette,                                 brussels sprouts w/cream cheese sauce,   fried cauliflower w/roasted garlic aioli
Blue River cheesecake
Chocolate hazelnut kahlua cheesecake
Bread pudding w/Captain Morgan's hard sauce			desserts
Strawberry pecan cake w/cream cheese frosting			4.00
Chocolate ganache torte w/raspberry coulis
Fluffy peanut butter pie