Weekly Menu for May 8, 9, 10, & 11
Clam chowder		specialty coffee	1.50
Caramelized vidalia onion soup		Chocolate velvet
2.50 - 3.50		Celestial Seasonings Teas
5 - 10 Thurs. Fri. & Sat.         Dinner       All day Sunday
Black Angus prime rib                                  12oz reg.-19.95 / 14oz ex-cut-21.95                                (also available cajun or grilled)
Black Angus ribeye 12 oz. - grilled, cajun or garlic rosemary			19.95
Grilled leg of lamb w/mint and serrano jellies			17.95
Penne pasta w/chicken, bacon, onions, mushrooms, asparagus, sweet peppers, & parmesan (olive oil or cream)    w/shrimp add $3			15.95
Waterzooi - Belgian seafood stew w/onions, carrots, celery, shrimp, scallops, calamari, white wine & cream			17.95
Pecan crusted tilapia on cajun meuniere sauce			17.95
Farm raised catfish- fried, cajun, or grilled w/sesame butter or                              roasted garlic aioli			14.95
Savory parmesan strudel w/vidalia onions, mushrooms, squash, spinach, tomatoes, & mozzarella cheese			13.95
Served with homemade roll or bread and choice of two:
Garden salad,           baked potato,          asparagus w/roasted garlic butter,       sesame honey roasted carrots,         spinach ravioli nudis,                                   fried cauliflower w/roasted garlic aioli
Blue River cheesecake
Fluffy cherry cream cheese pie
Bread pudding w/Captain Morgan's hard sauce			desserts
Chocolate ganache torte w/raspberry coulis			3.50
Carrot cake
Hot fudge cake